Spiced Chocolate Pudding
Created by ImPat on November 1, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15434
Ingredients
- 125 grams butter
- 225 grams chocolate (chopped)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mixed spice
- 1/2 cup cream (thickened cream, double cream)
- 1/3 cup self-rising flour
- 3 large eggs
How to Make
-
Step 1: Generously grease 8 half-cup ramekins liberally with butter.
-
Step 2: Pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combined and then add the remaining ingredients and pulse until they form a mass.
-
Step 3: Fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
-
Step 4: Cook the puddings 4 at a time in the microwave at 100 per cent for 90 seconds.
-
Step 5: Pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.
Nutritional Facts
- Serving Size: 1 (97.8 g)
- Calories 373.7
- Total Fat - 25.1 g
- Saturated Fat - 12.6 g
- Cholesterol - 121.6 mg
- Sodium - 239.4 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 2 g
- Sugars - 30.5 g
- Protein - 4.8 g
- Calcium - 42.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg