Created by Sue Lau on March 1, 2013
Step 1: Mix together water and milk in large saucepan; bring to a boil.
Step 2: Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
Step 3: Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
Step 4: Carefully strain tea through strainer into another pot to remove spices.
Step 5: Stir in honey, mixing well to dissolve; mix in vanilla extract.