Ingredients
- 4 cups water
- 4 cups milk
- 4 green cardamom pods
- 12 black peppercorns
- 12 whole cloves
- 4 inches cinnamon sticks, broke into pieces
- 1 star anise
- 1 whole nutmeg
- 3 slices fresh gingerroot
- 4 black tea bags
- 6 tablespoons honey or sugar-free honey
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Mix together water and milk in large saucepan; bring to a boil.
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Step 2: Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
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Step 3: Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
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Step 4: Carefully strain tea through strainer into another pot to remove spices.
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Step 5: Stir in honey, mixing well to dissolve; mix in vanilla extract.
We hope you enjoy this recipe!
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