Spiced Bacon

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Perfect for breakfast or brunch. Take your bacon up a notch from good to great!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.8 g)
  • Calories 620.3
  • Total Fat - 47.5 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 124.7 mg
  • Sodium - 1947.6 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.6 g
  • Protein - 42.2 g
  • Calcium - 19.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

Preheat the oven to 400°F.

Step 2

Line two baking sheets with parchment paper.

Step 3

In a medium bowl, mix all the seasonings.

Step 4

Coat each slice of bacon on each side and lay out on the parchment covered pans.

Step 5

Bake to your desired crispiness (15 to 20 minutes). No turning needed.

Step 6

Remove the pans from the oven and let cool for a few minutes before serving.

Tips & Variations


No special items needed.