Step 1: Preheat the oven to 400°F.
Step 2: Line two baking sheets with parchment paper.
Step 3: In a medium bowl, mix all the seasonings.
Step 4: Coat each slice of bacon on each side and lay out on the parchment covered pans.
Step 5: Bake to your desired crispiness (15 to 20 minutes). No turning needed.
Step 6: Remove the pans from the oven and let cool for a few minutes before serving.
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