Speedy Summer Manhattan Clam Chowder

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (379.2 g)
  • Calories 178
  • Total Fat - 2.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 29.1 mg
  • Sodium - 1211.3 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 5.2 g
  • Protein - 16.3 g
  • Calcium - 70.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 25 mg
  • Thiamin - 0.1 mg

Step 1

Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.

Step 2

Stir in clam liquid, potatoes, water and celery.

Step 3

Heat to boiling, stirring occasionally; reduce heat.

Step 4

Cover and simmer about 10 minutes or until potatoes are tender.

Step 5

Stir in clams and remaining ingredients.

Step 6

Heat to boiling; stirring occasionally.

Tips & Variations


No special items needed.

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