Speedy Summer Manhattan Clam Chowder
Recipe: #36393
January 31, 2021
Categories: Potatoes, New England, Pacific Northwest, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Clams, more
"From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (379.2 g)
- Calories 178
- Total Fat - 2.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 29.1 mg
- Sodium - 1211.3 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.9 g
- Sugars - 5.2 g
- Protein - 16.3 g
- Calcium - 70.3 mg
- Iron - 2.4 mg
- Vitamin C - 25 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.
Step 2
Stir in clam liquid, potatoes, water and celery.
Step 3
Heat to boiling, stirring occasionally; reduce heat.
Step 4
Cover and simmer about 10 minutes or until potatoes are tender.
Step 5
Stir in clams and remaining ingredients.
Step 6
Heat to boiling; stirring occasionally.
Tips
No special items needed.
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