Ingredients
- 1/4 cup salt pork (or 1/4 cup bacon, finely chopped)
- 1 onion, finely chopped (small onion)
- 13 ounces clams, minced (drained and liquid reserved)
- 2 cups potatoes, finely chopped
- 1 cup water
- 1/3 cup celery, chopped
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 16 ounces tomatoes, whole (tomatoes, undrained)
How to Make
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Step 1: Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.
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Step 2: Stir in clam liquid, potatoes, water and celery.
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Step 3: Heat to boiling, stirring occasionally; reduce heat.
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Step 4: Cover and simmer about 10 minutes or until potatoes are tender.
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Step 5: Stir in clams and remaining ingredients.
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Step 6: Heat to boiling; stirring occasionally.
We hope you enjoy this recipe!
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