Created by lazyme on January 31, 2021
Step 1: Cook salt pork and onion in Dutch oven, stirring frequently, until pork is crisp and onion is tender.
Step 2: Stir in clam liquid, potatoes, water and celery.
Step 3: Heat to boiling, stirring occasionally; reduce heat.
Step 4: Cover and simmer about 10 minutes or until potatoes are tender.
Step 5: Stir in clams and remaining ingredients.
Step 6: Heat to boiling; stirring occasionally.