Speedy Beef Mince Gnocchi Bake

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (481.8 g)
  • Calories 658.1
  • Total Fat - 33.7 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 137.5 mg
  • Sodium - 980.8 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 6.5 g
  • Sugars - 10.8 g
  • Protein - 49.1 g
  • Calcium - 469.2 mg
  • Iron - 6.2 mg
  • Vitamin C - 31.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook, gnocchi according to packet directions and drain once cooked.

Step 2

Meanwhile, heat oil in a stockpot over a medium to high heat and add onion and garlic and cook, stirring occasionally, until soft and then add beef, carrot and seasoning and cook, stirring to break up mince, for about 5 minute or until browned.

Step 3

Add the sauce and bring to boil and then remove from heat and transfer mixture to a large, ovenproof dish (10 cup capacity) and top with gnocchi and sprinkle with cheese and cook in a hot oven (220C) for about 10 minutes or until cheese is golden brown and serve with salad leaves.

Step 4

TIP fresh gnocchi is available from the refrigerator section of major supermarkets

Tips & Variations


No special items needed.

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