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10 Slow Cooker Recipes You Will Love
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Speculaas
8
Servings
Servings
2h PT2H
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
2h 8m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (61 g)
- Calories 271.6
- Total Fat - 14.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 53.8 mg
- Sodium - 128.5 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 2.6 g
- Sugars - 19.1 g
- Protein - 3.9 g
- Calcium - 47.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Beat butter till fluffy. Add brown sugar, baking powder, spices, and salt and beat until combined. Add in egg yolk and milk, beating to combine. Beat in as much of the flour as you can, then stir in remaining flour and almonds.
Step 2
Divide dough in half, cover and chill about 1 hr, or until easy to handle
Step 3
Preheat oven to 350F and lightly grease a cookie sheet
Step 4
Press a small amount of the dough into an oiled cookie mold. Unmold onto prepared cookie sheet (you may need to tap mold on the counter to get it to release). Alternately, you can roll dough out on a lightly floured surface to a 1/8 thickness and cutout with desired cutters
Step 5
Bake 8-10 minutes or until edges are golden. Cool on cookie sheets on wire rack for 1 minute, then transfer to wire racks
Step 6
If desired, decorate with powdered sugar glaze
Tips & Variations
No special items needed.
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