Spanish Tuna Salad

2
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (175.6 g)
  • Calories 252
  • Total Fat - 14.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 11.1 mg
  • Sodium - 347.2 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.4 g
  • Protein - 14.6 g
  • Calcium - 38.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine tuna, oil, sherry, onion, and parsley.

Step 2

Toss lightly to mix.

Step 3

Chill several hours and serve on a bed of greens.

Tips & Variations


No special items needed.

Related

TeresaS

This was tasty but it was on the dry side...I used home canned albacore tuna and I replace the yellow onion with a shallot...it made a nice lunch but next time I think I will add extra oil and sherry...made for "What's on the Menu"

review by:
(19 Oct 2015)