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Spanish Tuna Salad

Here's how you make Spanish Tuna Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) tuna (albacore tuna, drained)
  • 1 tablespoon olive oil
  • 2 tablespoons dry sherry
  • 1 yellow onion, sliced (small onion)
  • 2 tablespoons parsley, minced
  • Greens, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tuna, oil, sherry, onion, and parsley.

  • Step 2: Toss lightly to mix.

  • Step 3: Chill several hours and serve on a bed of greens.

We hope you enjoy this recipe!

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