Spanish-Style Cauliflower Salad
Recipe: #19332
May 27, 2015
Categories: Salads, Vegetable Salad, Cauliflower, Peppers, Spanish, Brunch, Low Cholesterol, Vegetarian, Olives, more
"This uses raw cauliflower. Adapted from Elena's Secrets of Mexican Cooking. I don't salt salads, so I've made the salt optional. Cook time is chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (89.9 g)
- Calories 66.8
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 30.8 mg
- Sodium - 481.8 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 9.6 g
- Calcium - 10.5 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
Step 2
Add vinaigrette and mix lightly.
Step 3
Cover and refrigerate for several hours.
Step 4
Just before serving, toss gently to combine ingredients.
Step 5
Spoon cauliflower mixture onto lettuce leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
