Ingredients
- 1/2 cup ripe olives, cut into small wedges
- 2 cups cauliflower, thinly sliced (raw)
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup chopped pimiento
- 3 tablespoons chopped yellow onions
- Salt (optional)
- Vinaigrette (1/4 cup, to taste or your favorite salad dressing)
- Lettuce leaves, for serving
How to Make
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Step 1: Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
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Step 2: Add vinaigrette and mix lightly.
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Step 3: Cover and refrigerate for several hours.
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Step 4: Just before serving, toss gently to combine ingredients.
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Step 5: Spoon cauliflower mixture onto lettuce leaves.
We hope you enjoy this recipe!
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