Spanish-Style Cauliflower Salad
Created by Chocolatll on May 27, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 3h
- Recipe #19332
Ingredients
- 1/2 cup ripe olives, cut into small wedges
- 2 cups cauliflower, thinly sliced (raw)
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup chopped pimiento
- 3 tablespoons chopped yellow onions
- Salt (optional)
- Vinaigrette (1/4 cup, to taste or your favorite salad dressing)
- Lettuce leaves, for serving
How to Make
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Step 1: Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
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Step 2: Add vinaigrette and mix lightly.
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Step 3: Cover and refrigerate for several hours.
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Step 4: Just before serving, toss gently to combine ingredients.
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Step 5: Spoon cauliflower mixture onto lettuce leaves.
Nutritional Facts
- Serving Size: 1 (89.9 g)
- Calories 66.8
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 30.8 mg
- Sodium - 481.8 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 9.6 g
- Calcium - 10.5 mg
- Iron - 0.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 0 mg