Spanish Los Pocholas Bean Stew

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"They blended all the cooked vegetables and put back into beans .I'm just cutting them up small.it is served with pickled peppers"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (545.2 g)
  • Calories 160.3
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 56.4 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 11.3 g
  • Sugars - 13.8 g
  • Protein - 8.5 g
  • Calcium - 152.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 55.6 mg
  • Thiamin - 0.4 mg

Step 1

Put everything but garnish into a stockpot

Step 2

Simmer for 30 minutes stirring occasionally making sure it doesnt boil dry

Step 3

Remove bay leaf

Step 4

When plating in bowl put chives on . then olive oil on top

Tips & Variations


No special items needed.

Related