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Spanish Los Pocholas Bean Stew

Here's how you make Spanish Los Pocholas Bean Stew
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cans (45 ounces) cannellini beans,drained (15 ounces each)
  • 2 cups water
  • 1/4 cup onion,minced
  • 1/4 cup green bell pepper,minced
  • 1 carrot ,minced
  • 1 tomato,minced
  • 2 cloves garlic,smashed
  • 1 bay leaf
  • Garnish:
  • 4 tablespoons garlic infused olive oil
  • 4 teaspoons chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but garnish into a stockpot

  • Step 2: Simmer for 30 minutes stirring occasionally making sure it doesnt boil dry

  • Step 3: Remove bay leaf

  • Step 4: When plating in bowl put chives on . then olive oil on top

We hope you enjoy this recipe!

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