Spanish Green Beans
"They used fresh. I'm using canned."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.8 g)
- Calories 75.9
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 471.6 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 4.3 g
- Sugars - 3.3 g
- Protein - 2.2 g
- Calcium - 60.2 mg
- Iron - 1.5 mg
- Vitamin C - 16.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in saucepan and add onions and bell peppers.
Step 2
Season lightly with salt, pepper and paprika and cook until translucent.
Step 3
Add tomato, herbs and green beans, cook until juice cooks down and beans are tight.
Step 4
Season to taste.
Tips
No special items needed.
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