Spanish Green Beans
Created by dienia b on July 11, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 18m
- Recipe #44843
Ingredients
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 1 cup tomatoes, chopped
- 1/2 teaspoon basil, dried
- 1/4 teaspoon rosemary, dried
- 30 ounces green beans, undrained (2 cans)
How to Make
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Step 1: Heat oil in saucepan and add onions and bell peppers.
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Step 2: Season lightly with salt, pepper and paprika and cook until translucent.
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Step 3: Add tomato, herbs and green beans, cook until juice cooks down and beans are tight.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (194.8 g)
- Calories 75.9
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 471.6 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 4.3 g
- Sugars - 3.3 g
- Protein - 2.2 g
- Calcium - 60.2 mg
- Iron - 1.5 mg
- Vitamin C - 16.5 mg
- Thiamin - 0 mg