Spanish Garbanzo Bean Soup
Recipe: #36566
March 03, 2021
Categories: Beans, Chickpeas/Garbanzo, Potatoes, Spanish, Gluten-Free, more
"You could add saffron and real spanish chorizo. But this is as close to what I can get without breaking the bank lol They added a pound of meat .I'm not"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (914.8 g)
- Calories 510.8
- Total Fat - 25.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 44.4 mg
- Sodium - 1070 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 12.2 g
- Sugars - 10.8 g
- Protein - 19.8 g
- Calcium - 128.7 mg
- Iron - 4.5 mg
- Vitamin C - 63 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add onions and bell pepper
Step 3
Add garlic
Step 4
Add seasonings
Step 5
Add water
Step 6
Add bay leaf
Step 7
Add potatoes and meat
Step 8
Add beans
Step 9
Simmer 30 minutes until potatoes are cooked
Step 10
Take out bay leaf
Tips
No special items needed.
0 Reviews
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