Spanish Garbanzo Bean Soup

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #36566

March 03, 2021



"You could add saffron and real spanish chorizo. But this is as close to what I can get without breaking the bank lol They added a pound of meat .I'm not"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (914.8 g)
  • Calories 510.8
  • Total Fat - 25.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 44.4 mg
  • Sodium - 1070 mg
  • Total Carbohydrate - 54.3 g
  • Dietary Fiber - 12.2 g
  • Sugars - 10.8 g
  • Protein - 19.8 g
  • Calcium - 128.7 mg
  • Iron - 4.5 mg
  • Vitamin C - 63 mg
  • Thiamin - 0.7 mg

Step 1

Heat oil

Step 2

Add onions and bell pepper

Step 3

Add garlic

Step 4

Add seasonings

Step 5

Add water

Step 6

Add bay leaf

Step 7

Add potatoes and meat

Step 8

Add beans

Step 9

Simmer 30 minutes until potatoes are cooked

Step 10

Take out bay leaf

Tips & Variations


No special items needed.

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