Spanish Coffee with Orange Whipped Cream
"Recipe source: Curate cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (93.5 g)
- Calories 228
- Total Fat - 16.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.6 mg
- Sodium - 24 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.3 g
- Sugars - 11.7 g
- Protein - 6.6 g
- Calcium - 74.8 mg
- Iron - 0.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In the bowl of an electric mixer on medium speed, whisk together the cream, juice and confectioners sugar until soft peaks form.
Step 2
In a 1 pint (2 cup) measuring cups combine the espresso, brandy and turbinado sugar, stirring until sugar dissolves. Divide mixture among martini glasses.
Step 3
Dollop the orange whipped cream on top and then zest the reserved orange rinds and the coffee bean over the cream.
Step 4
Serve immediately.
Tips
No special items needed.
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