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Spanish Coffee with Orange Whipped Cream

Here's how you make Spanish Coffee with Orange Whipped Cream
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup heavy cream
  • 1/2 cup orange juice, strained (fresh orange juice with the rinds reserved)
  • 2 tablespoons confectioners sugar
  • 8 shots espresso, hot (2 ounces each)
  • 6 ounces Spanish brandy
  • 3 tablespoons turbinado sugar
  • 1 coffee bean
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of an electric mixer on medium speed, whisk together the cream, juice and confectioners sugar until soft peaks form.

  • Step 2: In a 1 pint (2 cup) measuring cups combine the espresso, brandy and turbinado sugar, stirring until sugar dissolves. Divide mixture among martini glasses.

  • Step 3: Dollop the orange whipped cream on top and then zest the reserved orange rinds and the coffee bean over the cream.

  • Step 4: Serve immediately.

We hope you enjoy this recipe!

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