Spanish Coffee with Orange Whipped Cream
Created by ellie on December 29, 2024
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43984
Ingredients
- 1 cup heavy cream
- 1/2 cup orange juice, strained (fresh orange juice with the rinds reserved)
- 2 tablespoons confectioners sugar
- 8 shots espresso, hot (2 ounces each)
- 6 ounces Spanish brandy
- 3 tablespoons turbinado sugar
- 1 coffee bean
How to Make
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Step 1: In the bowl of an electric mixer on medium speed, whisk together the cream, juice and confectioners sugar until soft peaks form.
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Step 2: In a 1 pint (2 cup) measuring cups combine the espresso, brandy and turbinado sugar, stirring until sugar dissolves. Divide mixture among martini glasses.
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Step 3: Dollop the orange whipped cream on top and then zest the reserved orange rinds and the coffee bean over the cream.
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Step 4: Serve immediately.
Nutritional Facts
- Serving Size: 1 (93.5 g)
- Calories 228
- Total Fat - 16.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.6 mg
- Sodium - 24 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.3 g
- Sugars - 11.7 g
- Protein - 6.6 g
- Calcium - 74.8 mg
- Iron - 0.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg