Spaghizza
Recipe: #10678
October 06, 2013
Categories: Casseroles, Spaghetti, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Kid's Lunches, more
"This budget-friendly, freezable recipe is a favorite with both adults and kids! It’s a unique twist on pizza and spaghetti that’s simple to put together, and can be made up ahead of time. It’s an easy recipe to be creative with. Try using different cheese combinations, switching out the spaghetti noodles for another kind of pasta, or adding your favorite pizza toppings in place of the pepperoni. You can make it with brown rice pasta to make it gluten-free, and diabetic friendly. Courtesy of MoneySavingMom Blog."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 315.9
- Total Fat - 15.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 112.5 mg
- Sodium - 685.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 0.8 g
- Sugars - 2.9 g
- Protein - 20.1 g
- Calcium - 368.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Cook the spaghetti noodles according to the package directions, until al dente. Rinse immediately in cold water until cool, and drain well.
Step 3
In a medium-size bowl, whisk eggs and milk.
Step 4
Add Parmesan cheese and seasonings.
Step 5
Toss in spaghetti noodles, and transfer to a greased 9x13 inch pan (you can also use 2 8x8 inch pans, if you want to freeze one for later).
Step 6
Pour the spaghetti sauce on top of noodles.
Step 7
Top with approximately half of the pepperoni.
Step 8
Sprinkle the shredded cheese on top of the pepperoni, and top with remaining pepperoni.
Step 9
Top with any other toppings you like.
Step 10
Sprinkle with additional Parmesan cheese if desired.
Step 11
Bake at 375, for 25-30 minutes, until golden brown on bottom. Let stand 5 minutes before cutting.
Tips
No special items needed.
2 Reviews
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