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Spaghizza

Created by LindasBusyKitchen on October 6, 2013

1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 1/2 cups pasta sauce (one 23.5 ounce jar)
8 to 12 ounces mozzarella cheese, shredded (2-3 cups all Mozzarella, or a mixture of your favorite pizza-friendly cheeses)
1 package (3.5 ounce) pepperoni slices (or any of your favorite pizza toppings)

Step 1: Preheat oven to 375 degrees F.
Step 2: Cook the spaghetti noodles according to the package directions, until al dente. Rinse immediately in cold water until cool, and drain well.
Step 3: In a medium-size bowl, whisk eggs and milk.
Step 4: Add Parmesan cheese and seasonings.
Step 5: Toss in spaghetti noodles, and transfer to a greased 9x13 inch pan (you can also use 2 8x8 inch pans, if you want to freeze one for later).
Step 6: Pour the spaghetti sauce on top of noodles.
Step 7: Top with approximately half of the pepperoni.
Step 8: Sprinkle the shredded cheese on top of the pepperoni, and top with remaining pepperoni.
Step 9: Top with any other toppings you like.
Step 10: Sprinkle with additional Parmesan cheese if desired.
Step 11: Bake at 375, for 25-30 minutes, until golden brown on bottom. Let stand 5 minutes before cutting.