Ingredients
- 8 ounces dry spaghetti pasta
- 3 large eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 1/2 cups pasta sauce (one 23.5 ounce jar)
- 8 to 12 ounces mozzarella cheese, shredded (2-3 cups all Mozzarella, or a mixture of your favorite pizza-friendly cheeses)
- 1 package (3.5 ounce) pepperoni slices (or any of your favorite pizza toppings)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Cook the spaghetti noodles according to the package directions, until al dente. Rinse immediately in cold water until cool, and drain well.
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Step 3: In a medium-size bowl, whisk eggs and milk.
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Step 4: Add Parmesan cheese and seasonings.
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Step 5: Toss in spaghetti noodles, and transfer to a greased 9x13 inch pan (you can also use 2 8x8 inch pans, if you want to freeze one for later).
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Step 6: Pour the spaghetti sauce on top of noodles.
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Step 7: Top with approximately half of the pepperoni.
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Step 8: Sprinkle the shredded cheese on top of the pepperoni, and top with remaining pepperoni.
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Step 9: Top with any other toppings you like.
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Step 10: Sprinkle with additional Parmesan cheese if desired.
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Step 11: Bake at 375, for 25-30 minutes, until golden brown on bottom. Let stand 5 minutes before cutting.
We hope you enjoy this recipe!
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