Spaghetti With Pecorino Romano & Black Pepper

8
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"An easy dish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (137.3 g)
  • Calories 278.5
  • Total Fat - 7.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 19.4 mg
  • Sodium - 438.2 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 12.3 g
  • Calcium - 157.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Start by bringing a large pot of water to a boil. Season the water with salt.

Step 2

Add in your pasta, and cook according to directions, al dente.

Step 3

Before straining the pasta, take two cups of the pasta water out, and set aside.

Step 4

In large skillet, melt butter add pepper saute a minute or two.

Step 5

Add the strained pasta to the large skillet, then toss. Mix in the pecorino romano cheese, and begin adding in the pasta water until you have a nice smooth sauce.

Step 6

Season with a pinch of salt to taste, and season more if you need to.

Tips & Variations


No special items needed.

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