Spaghetti With Pecorino Romano & Black Pepper
Recipe: #17610
February 26, 2015
Categories: Spaghetti, Italian 5-Minute Prep, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"An easy dish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (137.3 g)
- Calories 278.5
- Total Fat - 7.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 19.4 mg
- Sodium - 438.2 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 12.3 g
- Calcium - 157.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start by bringing a large pot of water to a boil. Season the water with salt.
Step 2
Add in your pasta, and cook according to directions, al dente.
Step 3
Before straining the pasta, take two cups of the pasta water out, and set aside.
Step 4
In large skillet, melt butter add pepper saute a minute or two.
Step 5
Add the strained pasta to the large skillet, then toss. Mix in the pecorino romano cheese, and begin adding in the pasta water until you have a nice smooth sauce.
Step 6
Season with a pinch of salt to taste, and season more if you need to.
Tips
No special items needed.
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