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Spaghetti With Pecorino Romano & Black Pepper

Here's how you make Spaghetti With Pecorino Romano & Black Pepper
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry spaghetti (thick)
  • 1 cup grated pecorino romano cheese
  • 1 tablespoon cracked black pepper
  • 3 tablespoons butter
  • 1 teaspoon salt, to taste
  • 2 cups water (reserved pasta water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start by bringing a large pot of water to a boil. Season the water with salt.

  • Step 2: Add in your pasta, and cook according to directions, al dente.

  • Step 3: Before straining the pasta, take two cups of the pasta water out, and set aside.

  • Step 4: In large skillet, melt butter add pepper saute a minute or two.

  • Step 5: Add the strained pasta to the large skillet, then toss. Mix in the pecorino romano cheese, and begin adding in the pasta water until you have a nice smooth sauce.

  • Step 6: Season with a pinch of salt to taste, and season more if you need to.

We hope you enjoy this recipe!

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