Spaghetti Meat Sauce

Prep Time
Cook Time
4h 15m
Ready In

"This is a rich sauce utilizing 3 different types of meat - ground beef, italian sausage and bacon the beef boullion is a special ingredient that adds richness to the meaty taste.I love spaghetti sauce and when away my roommate reminded me that I ate it at every meal so improvement was a must to getting this just right. I never measured the spices but they are in the order of the most to the least. add sugar or add diced carrot if to acidy sometimes I do sometimes I do not. You can fry up the meats and then cook all day in a slow cooker if you desire. Sometimes I add extra water sometimes no. sorry thats just how it goes cooking is not always exact as cooking temperatures vary."

Original recipe yields 8 servings


  • Serving Size: 1 (166.1 g)
  • Calories 163.3
  • Total Fat - 11.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 24.7 mg
  • Sodium - 509.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.3 g
  • Protein - 8.9 g
  • Calcium - 22.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute ground beef put aside. drain.

Step 2

Saute italian sausage and bacon save drippings.

Step 3

To drippings add olive oil if needed and saute vegetables.

Step 4

Combine all ingredients - simmer 4 hours if needed add more water. at this point you can add all to crock pot if you desire or continue cooking on stove. If cooking in crock pot you can cook most of the day if desire

Step 5

When done spoon onto cooked spaghetti and enjoy preferably with garlic bread and a salad

Tips & Variations

No special items needed.


1 Reviews


What a great recipe this is, very tasty! I did omit the bacon and it was still delicious. Thanks for sharing your recipe. Made for the Recipebook Tag game.


review by:
(6 Apr 2012)