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Spaghetti Meat Sauce

Here's how you make Spaghetti Meat Sauce
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  • Servings: 8
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 pound ground beef
  • 1/4 pound Italian sausage
  • 1 to 2 slices (1 to 2 ounces) bacon
  • 2 cans (16 ounce) tomato sauce
  • 1 can (16 ounce) diced tomatoes
  • 1 tablespoon red wine vinegar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 ounces yellow onion, chopped (1/4 onion)
  • 1 celery rib, chopped
  • 12 to 24 grams beef bouillon powder (1-2 tablespoons)
  • Basil
  • Oregano
  • Italian seasoning
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute ground beef put aside. drain.

  • Step 2: Saute italian sausage and bacon save drippings.

  • Step 3: To drippings add olive oil if needed and saute vegetables.

  • Step 4: Combine all ingredients - simmer 4 hours if needed add more water. at this point you can add all to crock pot if you desire or continue cooking on stove. If cooking in crock pot you can cook most of the day if desire

  • Step 5: When done spoon onto cooked spaghetti and enjoy preferably with garlic bread and a salad

We hope you enjoy this recipe!

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