Spaghetti Meat Sauce
Recipe: #3869
January 05, 2012
Categories: Desserts, Sauce, Tomato/Red Sauces, Ground Beef, Tomato, Italian, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, more
"This is a rich sauce utilizing 3 different types of meat - ground beef, italian sausage and bacon the beef boullion is a special ingredient that adds richness to the meaty taste.I love spaghetti sauce and when away my roommate reminded me that I ate it at every meal so improvement was a must to getting this just right. I never measured the spices but they are in the order of the most to the least. add sugar or add diced carrot if to acidy sometimes I do sometimes I do not. You can fry up the meats and then cook all day in a slow cooker if you desire. Sometimes I add extra water sometimes no. sorry thats just how it goes cooking is not always exact as cooking temperatures vary."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.1 g)
- Calories 163.3
- Total Fat - 11.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 24.7 mg
- Sodium - 509.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.7 g
- Sugars - 4.3 g
- Protein - 8.9 g
- Calcium - 22.1 mg
- Iron - 1.4 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute ground beef put aside. drain.
Step 2
Saute italian sausage and bacon save drippings.
Step 3
To drippings add olive oil if needed and saute vegetables.
Step 4
Combine all ingredients - simmer 4 hours if needed add more water. at this point you can add all to crock pot if you desire or continue cooking on stove. If cooking in crock pot you can cook most of the day if desire
Step 5
When done spoon onto cooked spaghetti and enjoy preferably with garlic bread and a salad
Tips
No special items needed.
1 Reviews
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