Spaghetti Boyriven French
"Mariette Hartley said this was her mother in law recipe from Normandy"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (521.9 g)
- Calories 1113.1
- Total Fat - 58.8 g
- Saturated Fat - 15.8 g
- Cholesterol - 527.3 mg
- Sodium - 1713.7 mg
- Total Carbohydrate - 90.1 g
- Dietary Fiber - 1.3 g
- Sugars - 0.7 g
- Protein - 61.7 g
- Calcium - 247 mg
- Iron - 8.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat water with one bay leaf
Step 2
Add spaghetti cook until al dente
Step 3
Meanwhile
Step 4
Heat bacon with fresh herbs that should not have stems
Step 5
When half cooked
Step 6
Drain most of the grease(the original recipe didnt drain grease but we have oiler bacon here)
Step 7
Add olives
Step 8
Add garlic and oil
Step 9
Simmer
Step 10
Add cilantro at very end
Step 11
Drain pasta
Step 12
Put back into hot pot
Step 13
Add olive mixture
Step 14
Remove bay leaves and herb stems if any
Step 15
Season
Step 16
Add cheeses
Step 17
Add eggs
Step 18
Toss and cover
Tips
No special items needed.
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