Spaghetti Boyriven French

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35466

August 13, 2020



"Mariette Hartley said this was her mother in law recipe from Normandy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (521.9 g)
  • Calories 1113.1
  • Total Fat - 58.8 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 527.3 mg
  • Sodium - 1713.7 mg
  • Total Carbohydrate - 90.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.7 g
  • Protein - 61.7 g
  • Calcium - 247 mg
  • Iron - 8.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.9 mg

Step 1

Heat water with one bay leaf

Step 2

Add spaghetti cook until al dente

Step 3

Meanwhile

Step 4

Heat bacon with fresh herbs that should not have stems

Step 5

When half cooked

Step 6

Drain most of the grease(the original recipe didnt drain grease but we have oiler bacon here)

Step 7

Add olives

Step 8

Add garlic and oil

Step 9

Simmer

Step 10

Add cilantro at very end

Step 11

Drain pasta

Step 12

Put back into hot pot

Step 13

Add olive mixture

Step 14

Remove bay leaves and herb stems if any

Step 15

Season

Step 16

Add cheeses

Step 17

Add eggs

Step 18

Toss and cover

Tips & Variations


No special items needed.

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