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Spaghetti Alla Carrettiera

Here's how you make Spaghetti Alla Carrettiera
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces dry thin spaghetti
  • 5 to 6 tablespoons olive oil
  • 1 small yellow onion (chopped finely)
  • 2 garlic cloves, chopped finely
  • 1 teaspoon salt
  • 1 pinch oregano
  • Fresh ground black pepper
  • 1 ounce butter
  • 5 tablespoons breadcrumbs
  • 2 ounces finely chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta according to instructions until al dente.

  • Step 2: Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly colored. Add the salt oregano and plenty of pepper.

  • Step 3: At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.

  • Step 4: Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.

We hope you enjoy this recipe!

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