Sow-Cooker Satay Pork
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Recipe: #37132
June 20, 2021
Categories: Comfort Food, Dinner, Curries, Pork, Nuts/Seeds, Peanut, Vegetables, Onions, Asian, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Potluck, Winter, Slow Cooker, Stove Top, No Eggs, Non-Dairy more
"From our Sunday newspaper The Sunday Times. NOTE cook time is for slow cooker and prep. times includes initial cooking of pork and other prep, required."
Ingredients
Nutritional
- Serving Size: 1 (343.9 g)
- Calories 1071
- Total Fat - 20.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 48.9 mg
- Sodium - 4363.6 mg
- Total Carbohydrate - 213.9 g
- Dietary Fiber - 0.4 g
- Sugars - 144.9 g
- Protein - 9 g
- Calcium - 75.7 mg
- Iron - 2.4 mg
- Vitamin C - 143.9 mg
- Thiamin - 0.1 mg
Step 1
Heat the oil in a large non-stick frying pan over medium-high heat and add 1/3 of the pork and cook, turning occasionally, for 5 minutes or until golden and transfer to the slow cooker and repeat in 2 more batches.
Step 2
Reduce the heat to medium-low and add the onion and cook, stirring occasionally, for 4 minutes or until softened and then add the garlic and ginger and cook, stirring, for 1 minute or until aromatic.
Step 3
Stir in the peanut butter, coconut milk, chicken stock, soy sauce and sweet chilli sauce and pour over the pork in the slow cooker.
Step 4
Cover and cook on Low for 6 hours or until the pork is very tender and then taste and add a little more sweet chilli sauce if desired and sprinkle with the capsicum, peanuts and coriander, if using and serve with rice and lime wedges.
Tips & Variations
No special items needed.
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