Southern Vinegar Coleslaw

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"It's not a pulled pork sandwich without this! So simple!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279.6 g)
  • Calories 236.5
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 193.9 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 3.6 g
  • Sugars - 49.9 g
  • Protein - 4.4 g
  • Calcium - 135 mg
  • Iron - 2.9 mg
  • Vitamin C - 93.6 mg
  • Thiamin - 0.1 mg

Step 1

Use a food processor to chop the cabbage, or if you want it shredded, you can do it with a knife. You should have between 4-5 cups of chopped cabbage. Place it in a bowl.

Step 2

In a separate bowl or large measuring cup, combine the vinegar and sugar and stir to combine. The sugar doesn't need to dissolve.

Step 3

Pour the vinegar mixture into the cabbage. Stir. Cover and place in refrigerator a few hours or overnight before serving.

Tips & Variations


No special items needed.

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