Back to Recipe

Southern Vinegar Coleslaw

Here's how you make Southern Vinegar Coleslaw
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cabbage
  • 1 cup white vinegar
  • 1 cup sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Use a food processor to chop the cabbage, or if you want it shredded, you can do it with a knife. You should have between 4-5 cups of chopped cabbage. Place it in a bowl.

  • Step 2: In a separate bowl or large measuring cup, combine the vinegar and sugar and stir to combine. The sugar doesn't need to dissolve.

  • Step 3: Pour the vinegar mixture into the cabbage. Stir. Cover and place in refrigerator a few hours or overnight before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.