Southern Swiss Steak

6
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 397.2
  • Total Fat - 21.5 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 131.8 mg
  • Sodium - 925.2 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.4 g
  • Protein - 39.5 g
  • Calcium - 47 mg
  • Iron - 3.6 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.2 mg

Step 1

Season meat pound in flour with meat tenderizer mallet can cut into pieces now if you wish

Step 2

Fry in hot bacon grease

Step 3

Until browned

Step 4

Put in 9x13 casserole that already has beef broth ,kitchen bouquet,Worcestershire sauce in it

Step 5

Top with onions bell pepper and tomatoes

Step 6

Season to taste

Step 7

Cover and bake in 350 degree oven for 2 hours

Tips & Variations


No special items needed.

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