Southern Living Fried Onions And Potatoes
"Everyone in the South makes these in some form or other."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (167.1 g)
- Calories 195.1
- Total Fat - 11.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 11.4 mg
- Sodium - 348.8 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3 g
- Protein - 2.5 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil and butter in a large, high-sided stainless steel or cast iron skillet over medium-high.
Step 2
Add potatoes and toss until coated.
Step 3
Cover and cook, undisturbed, for 5 minutes.
Step 4
Add onions and salt, pepper, and garlic powder to taste toss until combined.
Step 5
Cook 15 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside.
Step 6
Season to taste.
Tips
No special items needed.
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