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Southern Living Fried Onions And Potatoes

Here's how you make Southern Living Fried Onions And Potatoes
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup vegetable oil
  • 3 tablespoons butter
  • 2 pounds russet potatoes, peeled, diced into 3/4 inch pieces
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 cups yellow onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter in a large, high-sided stainless steel or cast iron skillet over medium-high.

  • Step 2: Add potatoes and toss until coated.

  • Step 3: Cover and cook, undisturbed, for 5 minutes.

  • Step 4: Add onions and salt, pepper, and garlic powder to taste toss until combined.

  • Step 5: Cook 15 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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