Southern Living Fried Onions And Potatoes
Created by dienia b on March 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42527
Ingredients
- 1/4 cup vegetable oil
- 3 tablespoons butter
- 2 pounds russet potatoes, peeled, diced into 3/4 inch pieces
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 cups yellow onions, chopped
How to Make
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Step 1: Heat oil and butter in a large, high-sided stainless steel or cast iron skillet over medium-high.
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Step 2: Add potatoes and toss until coated.
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Step 3: Cover and cook, undisturbed, for 5 minutes.
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Step 4: Add onions and salt, pepper, and garlic powder to taste toss until combined.
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Step 5: Cook 15 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (167.1 g)
- Calories 195.1
- Total Fat - 11.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 11.4 mg
- Sodium - 348.8 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3 g
- Protein - 2.5 g
- Calcium - 22.8 mg
- Iron - 0.8 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg