Southern Breakfast Enchiladas With Sausage Gravy
Recipe: #39116
July 14, 2022
Categories: Breakfast, Casseroles, Pork Sausage, Eggs, Southwest, Canned Tomatoes Flour, Breakfast Casseroles, more
"Can freeze some of these"
Ingredients
Nutritional
- Serving Size: 1 (493.6 g)
- Calories 762.6
- Total Fat - 40.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 970.5 mg
- Sodium - 706 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 5.6 g
- Sugars - 5.9 g
- Protein - 57.6 g
- Calcium - 444.1 mg
- Iron - 7.7 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place sausage in a large nonstick pan over medium-high heat.
Step 2
Crumble it as it cooks.
Step 3
When it is about halfway cooked
Step 4
Add the onion and jalapeno.
Step 5
Remove 1 cup of the sausage, onion, and jalapeno mixture with a slotted spoon and set aside.
Step 6
Place the skillet back over the heat and sprinkle the flour on the remaining sausage mixture.
Step 7
Cook and stir for 1 minute.
Step 8
Gradually whisk in the milk.
Step 9
Season to taste
Step 10
Simmer until thickened.
Step 11
Remove from heat.
Step 12
Preheat oven to 350 degrees
Step 13
Lightly grease and Pam spray a 9×13-inch baking dish.
Step 14
Pour a puddle of gravy on bottom
Step 15
Whisk eggs and season them with garlic salt ,pepper ,cumin.
Step 16
Melt butter in a nonstick pan
Step 17
Scramble the eggs.
Step 18
Remove them from the heat when they are still slightly undercooked.
Step 19
They will cook more in the oven.
Step 20
Warm tortillas in microwave a minute until pliable
Step 21
In a medium bowl
Step 22
Combine the 1 cup of sausage mixture with the tater tots, the scrambled eggs, rotel tomatoes and half the Pepper Jack and cheddar cheese.
Step 23
Place about 1/4 cup of filling down the center of each tortilla.
Step 24
Roll up and place seam side down in the prepared baking dish.
Step 25
Pour sausage gravy on top.
Step 26
Sprinkle remaining cheese on top.
Step 27
Bake for 40 minutes.
Tips
No special items needed.