Southern Breakfast Enchiladas With Sausage Gravy

How to Make

• Step 1: Place sausage in a large nonstick pan over medium-high heat.

• Step 2: Crumble it as it cooks.

• Step 3: When it is about halfway cooked

• Step 4: Add the onion and jalapeno.

• Step 5: Remove 1 cup of the sausage, onion, and jalapeno mixture with a slotted spoon and set aside.

• Step 6: Place the skillet back over the heat and sprinkle the flour on the remaining sausage mixture.

• Step 7: Cook and stir for 1 minute.

• Step 8: Gradually whisk in the milk.

• Step 9: Season to taste

• Step 10: Simmer until thickened.

• Step 11: Remove from heat.

• Step 12: Preheat oven to 350 degrees

• Step 13: Lightly grease and Pam spray a 9×13-inch baking dish.

• Step 14: Pour a puddle of gravy on bottom

• Step 15: Whisk eggs and season them with garlic salt ,pepper ,cumin.

• Step 16: Melt butter in a nonstick pan

• Step 17: Scramble the eggs.

• Step 18: Remove them from the heat when they are still slightly undercooked.

• Step 19: They will cook more in the oven.

• Step 20: Warm tortillas in microwave a minute until pliable

• Step 21: In a medium bowl

• Step 22: Combine the 1 cup of sausage mixture with the tater tots, the scrambled eggs, rotel tomatoes and half the Pepper Jack and cheddar cheese.

• Step 23: Place about 1/4 cup of filling down the center of each tortilla.

• Step 24: Roll up and place seam side down in the prepared baking dish.

• Step 25: Pour sausage gravy on top.

• Step 26: Sprinkle remaining cheese on top.

• Step 27: Bake for 40 minutes.