Southern Biscuits
"Now they brush melted shortening with pastry brush and fold dough 3 times before they cut"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (73.8 g)
- Calories 209.7
- Total Fat - 11.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 7.2 mg
- Sodium - 590.3 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.2 g
- Sugars - 1.6 g
- Protein - 5 g
- Calcium - 173.1 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit
Step 2
Sift dry ingredients
Step 3
Into a bowl
Step 4
Make a well
Step 5
Add milk and oils stir to combine
Step 6
Roll out on bench floured board
Step 7
Roll out to 1/2 an inch
Step 8
Cut out with biscuit cutter
Step 9
Brush with melted shortening
Step 10
Put in 9x13 casserole that you have heavily greased bake for 20 minutes
Tips
No special items needed.
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