Southern Biscuits

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #38321

March 09, 2022



"Now they brush melted shortening with pastry brush and fold dough 3 times before they cut"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (73.8 g)
  • Calories 209.7
  • Total Fat - 11.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 7.2 mg
  • Sodium - 590.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 1.6 g
  • Protein - 5 g
  • Calcium - 173.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees Fahrenheit

Step 2

Sift dry ingredients

Step 3

Into a bowl

Step 4

Make a well

Step 5

Add milk and oils stir to combine

Step 6

Roll out on bench floured board

Step 7

Roll out to 1/2 an inch

Step 8

Cut out with biscuit cutter

Step 9

Brush with melted shortening

Step 10

Put in 9x13 casserole that you have heavily greased bake for 20 minutes

Tips & Variations


No special items needed.

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