South Dakota Potato Soup 1945
""
Original is 6 servings
Ingredients
- Base:
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- Roux
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- Mix
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- Garnish
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Nutritional
- Serving Size: 1 (97.1 g)
- Calories 85.4
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.3 mg
- Sodium - 468.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 2.7 g
- Calcium - 63.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the milk and onion in large sauce pan.
Step 2
Then thicken with blended flour and butter.
Step 3
Add seasoning and potatoes.
Step 4
Cook about 20 minutes and strain(or not).
Step 5
Serve with a bit of finely chopped parsley
Tips
No special items needed.
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