South Dakota Potato Soup 1945
Created by dienia b on September 7, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43600
Ingredients
- Base:
- 4 cups milk (1 quart)
- 1 tablespoon onion, grated
- Roux
- 1 tablespoon flour
- 1 tablespoon butter
- Mix
- 2 cups cooked mashed potatoes
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Garnish
- 1 tablespoon fresh parsley, minced
How to Make
-
Step 1: Cook the milk and onion in large sauce pan.
-
Step 2: Then thicken with blended flour and butter.
-
Step 3: Add seasoning and potatoes.
-
Step 4: Cook about 20 minutes and strain(or not).
-
Step 5: Serve with a bit of finely chopped parsley
Nutritional Facts
- Serving Size: 1 (97.1 g)
- Calories 85.4
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.3 mg
- Sodium - 468.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 2.7 g
- Calcium - 63.5 mg
- Iron - 0.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg