South Carolina Macaroni Salad 1987
Created by dienia b on February 5, 2025
- Servings: 6
- Prep Time: 3h
- Cook Time: 15m
- Recipe #44148
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1 tablespoon salad oil
- Salad
- 1 cup celery, sliced
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, diced
- 2 radishes, sliced
- 1 tablespoon pimentos
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Add vinegar and oil.
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Step 3: Cover and chill thoroughly.
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Step 4: Then add rest of the ingredients.
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Step 5: Season to taste.
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Step 6: May need more mayonnaise to taste.
Nutritional Facts
- Serving Size: 1 (362 g)
- Calories 257.9
- Total Fat - 9.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 19.4 mg
- Sodium - 903 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 3.7 g
- Sugars - 1.5 g
- Protein - 9.6 g
- Calcium - 61.7 mg
- Iron - 1.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg