Sour Milk Waffles

4
Servings
15m
Prep Time
9m
Cook Time
24m
Ready In

Recipe: #30659

October 14, 2018



"1939 winside Nebraska cookbook has baking soda and baking powder in putting buttermilk instead of sour milkwhich they used as it's easier to get"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.6 g)
  • Calories 358.9
  • Total Fat - 10.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 114.8 mg
  • Sodium - 1075.5 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.8 g
  • Protein - 12.9 g
  • Calcium - 216.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Beat egg whites until stiff

Step 2

Sift dry ingredients

Step 3

Add wet ingredients

Step 4

Fold in whites

Step 5

Pour 1/3 cup into buttered waffle iron

Tips & Variations


No special items needed.

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