Sour Milk Waffles

Add Your Own Photo to this Recipe

4
Servings

15m
Prep Time

9m
Cook Time

24m
Ready In

Recipe: #30659

October 14, 2018

Categories: Breakfast, Waffle Iron, Vegetarian, Kosher Dairy more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"1939 winside Nebraska cookbook has baking soda and baking powder in putting buttermilk instead of sour milkwhich they used as it's easier to get"

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking powder

1 1/2 cup buttermilk
2 large egg (separated)
4 teaspoon butter

Nutritional

Serving Size: 1 (190.6 g)
Calories 358.9
Total Fat - 10.1 g
Saturated Fat - 3.4 g
Cholesterol - 114.8 mg
Sodium - 1075.5 mg
Total Carbohydrate - 52.7 g
Dietary Fiber - 1.7 g
Sugars - 4.8 g
Protein - 12.9 g
Calcium - 216.2 mg
Iron - 1.4 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Beat egg whites until stiff

Step 2

Sift dry ingredients

Step 3

Add wet ingredients

Step 4

Fold in whites

Step 5

Pour 1/3 cup into buttered waffle iron

Tips & Variations

No special items needed.

Tags : Breakfast

Related