Sour Cream Onion Pork Chops
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #36226
January 05, 2021
Categories: Main Dish, Casseroles, Pork, Chops, Dairy, Eastern European, Easy/Beginner Cooking, Sour Cream more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.1 g)
- Calories 799.5
- Total Fat - 45.5 g
- Saturated Fat - 15.5 g
- Cholesterol - 214.9 mg
- Sodium - 731.1 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.3 g
- Protein - 67.9 g
- Calcium - 235.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 1.3 mg
Step 1
In 9x13 casserole
Step 2
Place in pork chops
Step 3
Season to taste
Step 4
Spread sour cream over chops
Step 5
Sprinkle on french fried onions
Step 6
Cover bake 45 minutes
Step 7
Uncover bake 15 minutes until onions are crisp
Tips & Variations
No special items needed.
Tags :
Main Dish